Curry leaves are natural flavoring agents with a number of important health benefits, which make your food both healthy and tasty along with giving it a pleasant aroma.
They are considered to have anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic, and hepatoprotective (capable of protecting the liver from damage) properties.
It lowers cholesterol, treats wounds, boosts digestion, hastens hair growth, and eradicates bacteria.
Fresh Leaf
Dry Leaf
Powder
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